TO GATHER
2oz Kin High Rhode
2oz apple cider
5 dashes of palo santo bitters
1 barspoon of spicy maple syrup
Dried chili pepper
Cubed ice
TO MAKE
Add ice to a shaker. Pour High Rhode, apple cider, spicy maple syrup, and palo santo bitters into the shaker. Shake for 30 seconds. Strain through a fine mesh strainer and serve straight up. Garnish with a single chili pepper, woken up by hand to make the most of its heat.
ENJOY TO
Spice up the conversation.
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