Kin Euphorics
Kin Euphorics

OTHER INGREDIENTS

Carbonated water, white grape juice concentrate, xylitol, gentian root extract, orange peel extract, licorice root extract, bitter orange extract, citric acid, ginger extract, orange extract, potassium sorbate, xanthan gum, acacia gum.

Kin Euphorics
Kin Euphorics

OTHER INGREDIENTS

Purified water, xylitol, hibiscus extract, gentian root extract, orange peel extract, licorice root extract, bitter orange extract, citric acid, potassium sorbate, xanthan gum, acacia gum.

Kin Euphorics
Kin Euphorics

OTHER INGREDIENTS

Water, allulose, xylitol, American oak extract, lactic acid, gentian root extract, smoked salt, organic ginger extract, xanthan gum, acacia gum, natural flavors, passion flower extract, licorice root extract, bourbon vanilla extract, cinnamon extract, potassium sorbate, chili pepper extract, rosemary extract, clove extract, saffron extract.

The Croud Pleaser

Mylky Way

Float into your sleep sequence. 

TO GATHER

2oz Dream Light

½ cup oat milk

OR homemade horchata:

1/2 cup uncooked white rice

1/2 cup raw, unsalted almonds or other nut

1 cinnamon stick

4 cups water

4 large pitted dates

 

TO MAKE

Put ingredients into a blender and blend until smooth. Pour into a jar and refrigerate overnight. The next morning, strain the mix to separate as much pulp from the rice milk as desired. Taste the mix and add 2-3 dates to sweeten or 1 cinnamon stick to spice up a sip of the milk and adjust to your preferred level of spicy or sweetness. If you wish to adjust, add the mix back into the blender. To make it a little sweeter blend in 2-3 more dates. To make it a little spicier blend in ½ - 1 more cinnamon stick. Drain the mix through a fine mesh strainer once more to separate the pulp. Keep horchata refrigerated in a sealed container, it will keep for up to 3-5 days. Add oat milk or homemade horchata to a pot and bring to a boil. Once it begins to froth, turn down to medium heat.  Pour 2oz of Dream Light in a mug. Add the warm milk on top. Sprinkle with cinnamon. Garnish with a cinnamon stick or star anise.

 

ENJOY TO

Wind down under the stars.

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