1 Kin Bloom 2 tsp Matcha 2 oz Hot Water Garnish: Fresh Raspberries
TO MAKE
Sift matcha into a cup, add 2 oz of hot water and whisk vigorously until the tea is frothy. Top with a chilled Kin Bloom and garnish with fresh raspberries.
A caffeine-free, rosé-inspired pour with strawberry, white grape, barrel oak, and rosemary citrus—made for long lunches, garden tables, and golden hour.